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Doc 25 - Design of Mechanical Seals for hygienic and aseptic applications (2002) |
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Ce guide est disponible en langue : ![]() This guideline compares the design aspects of different mechanical seals with respect to ease of cleaning, microbial impermeability, sterilisability or pasteurisability. As such, the document can serve as a guide for suppliers and users of this important component in food processing equipment. |
Tarif adhérent 59.50 € TTC Tarif non adhérent 119 € TTC |
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