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Les guides techniques EHEDG en Anglais
|Doc 32 - Materials of construction for equipment in contact with food (2005)|
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August 2005. This Guideline aims to offer a practical 'handbook' for those responsible for the specification, design and manufacture of food processing equipment. Its purpose is to offer guidance on the ways in which materials may behave such that they can be selected and used as effectively as possible. It is hoped that this Guideline will serve as an aide-memoir during the design process, so that equipment manufacturers and end-users can together ensure that all aspects of materials behaviour are taken into account in designing safe, hygienic, reliable and efficient equipment which can be operated, maintained and managed economically.
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