Guides Français disponiblesGuides Anglais disponibles |
Imprimer
Nous contacter
Recommander EHEDG France
![]() |
Les guides techniques EHEDG en Anglais
![]() |
Doc 27 - Safe Storage and distribution of Water in Food Factories (2004) |
---|
Ce guide est disponible en langue : ![]() Water is a vital medium used for many different purposes in the food industry. Systems for storing and distributing water can involve hazards , which could cause water quality to fall below acceptable standards. It is therefore critical to ensure that water storage and distribution in a food manufacturing operation takes place in a controlled, safe way. This Guideline summarizes the best practice for three water categories used in the food industry: product water, domestic water and utility water. |
Tarif adhérent 59,50 € Tarif non adhérent 119 € TTC |
![]() |