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|Doc 27 - Safe Storage and distribution of Water in Food Factories (2004)|
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Water is a vital medium used for many different purposes in the food industry. Systems for storing and distributing water can involve hazards , which could cause water quality to fall below acceptable standards. It is therefore critical to ensure that water storage and distribution in a food manufacturing operation takes place in a controlled, safe way.
This Guideline summarizes the best practice for three water categories used in the food industry: product water, domestic water and utility water.
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