Les guides techniques EHEDG en Anglais

Water is a vital medium used for many different purposes in the food industry. Systems for storing and distributing water can involve hazards , which could cause water quality to fall below acceptable standards. It is therefore critical to ensure that water storage and distribution in a food manufacturing operation takes place in a controlled, safe way.

This Guideline summarizes the best practice for three water categories used in the food industry: product water, domestic water and utility water.