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Doc 28 - Water treatment in food factories (December 2004) |
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Ce guide est disponible en langue : ![]() The choice of the most suitable water treatment depends on the water source and intended applications. Referencing CODEX, WHO and EU Directive 98/83/EC, the Process Water subgroup discusses in this document various techniques in relation to main hazards, 3 sources of which are namely: mechanical design and building; normal operation (including stops); and external factors. |
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